Seedy Spinach Crackers

Keep your snack game strong with some Mean Green crunchy crackers. Get your dose of body lovin’ veggies and healthy fats with these nutty seedy snacks, perfect for dipping or munching on their own. Super quick and super easy to bake at home - they’re gluten free, dairy free and refined sugar free too!

Here’s what you’ll need

Time: 10 Minutes prep + 40 minutes cooking time | Makes: 1 large jar

Ingredients
1 cup baby spinach finely chopped
1/4 cup chopped cilantro / chives
1 cup of seeds (sunflower, pumpkin, chia, hemp of flaxseeds - whatever you prefer)
1 cup almond flour
1/4 cup water
2 tablespoons olive oil
1 teaspoon lemon juice
2 tablespoons nutritional yeast
1/2 teaspoon salt
1/2 teaspoon black pepper (optional)

Preheat oven to 160 degrees Celsius. Combine all ingredients together into a firm dough. Roll dough out between 2 pieces of oiled baking / parchment paper into a thin 1/2 cm even layer. Bake for 20 minutes on each side till firm and slightly browned. You can bake for a further 10 minutes if not done at 40 minutes. Break into pieces, allow to completely cool before storing in an airtight container.