Speedy Shrimp Lo Mein

Hello Lo Mein, you taste oh soo good.

You'll love this Speedy Shrimp Lo Mein. The sauce is sweet, salty, umami packed & coats the rest so perfectly. Once you’ve got all the prep done, it’s comes together so super quick you’ll be done in under 15 minutes - you seriously will.

You’ll also love how you can make this your own. You can choose the protein, veggies and even the type of noodles you want in it - it’ll definitely be one of your fav’s on repeat. And don’t be scurrred people - I know it looks like a lot of ingredients at first glance but the ingredients in the sauce are all pantry staples if you already cook plenty oriental or available at your supermarket ✌🏻

Here’s what you’ll need

Time: Prep 5 minutes | Cook 20 minutes | Serves: 4

Ingredients
Veggies
1 tablespoon coconut oil
1 shallot, sliced
2 - 3 cups mixed vegetables, roughly chopped / sliced
1/2 tablespoon dark mushroom soy sauce / regular dark

1 tablespoon coconut oil
3/4 tablespoon garlic, minced
1/2 tablespoon galangal /or ginger, minced
1 tablespoon lemongrass, minced
1 tablespoon red bullet chilli, minced (optional)
500g minced chicken
1/2 tablespoon dark mushroom soy / regular dark
1 tablespoon light soy
1 tablespoon fish sauce
1/2 tablespoon rice vinegar
1/2 tablespoon coconut palm sugar
1/2 cup chicken stock
200 ml coconut milk
100ml coconut cream
A few kaffir lime leaves

Fresh Thai basil to serve

1. Melt the oil over a medium high heat, add shallots & vegetables. Sauté for 3 - 5 minutes until soft, add soy. Set aside.
2. In the same wok, add oil, garlic, galangal, lemongrass & sauté for 2 minutes. Increase heat to high, add chicken, breaking it up with the wooden spoon into bits until chicken starts to brown and is minced nicely - this should take 5 - 7 minutes. Add remaining ingredients including vegetables & bring to a boil. Reduce to a medium heat & simmer for 5 minutes. Throw over some fresh basil & enjoy!