Stir Fried White Miso Eggplant with Garlic
Gone in 60 seconds, quite literally because that’s how good it is. Who’d think these 5 ingredients in 10 minutes with this Stir Fried White Miso Eggplant with Garlic could bring so much happiness.
You just won’t believe how good it is, it’ll be gone in seconds. Its HEAVENLY. Perfect as a side, on its own with some steamed rice topped with a fried egg for a quick meal.
10 minute Sesame Caramel Shrimp
A super quick stir fry that is so incredibly delicious - it’s the perfect weekday meal for the entire family and it’ll be gone in seconds.
The sauce caramelises and turns into this sticky, gooey deliciousness coating the shrimp and works perfectly with some sticky rice. The sesame seeds and scallion add some crunch and freshness to this quick dish that’ll easily become part of your repertoire in no time. Recipe on the blog
Mixed Microgreens with Miso, Yuzu & Crispy Shallots
This simple Microgreen salad is so fresh, so vibrant, so super crunchy with a tangy mellow Miso & Yuzu dressing works so well together. Crispy onions topped at the end taste so good as well, you’ll love it.
And the and you won’t believe how much goodness these little babies have. Microgreens have 10x the amount of nutrients than their big bros and they taste delicious - adding a different texture and flavour to your regular salad. It’s great to keep mixing it up with different varieties so your body gets a full spectrum of nutrients on a daily basis and so does your palate. Keep switching it out and you’ll definitely NOT get bored of eating the same salad everyday.
Creamy Port Salut Alfredo
I love this quick twist on the classic Alfredo with creamy Port Salut and plenty of garlic.
The cheese has the perfect texture to just melt into the sauce to create a dreamy rich, velvety sauce whilst the garlic is lightly toasted in butter at the beginning so it’s nice and crunchy. I love it, Keanu loved it and so will you!
Dark Chocolate and Honeycomb Banana Bread
A one bowl, no fuss & mess refined sugar free Banana bread to make with all this bananas that get overripe just suddenly.
With crunchy honeycomb this rich, soft banana bread has gooey pockets of melted dark chocolate all over and cocoa powder to make it double chocolatey. Perfect for breakfast, lunch or as a teatime snack. I also didn’t add any nuts so it works so well in the lunchbox with the kiddos. Recipe below
Herby, Garlicy Halloumi
Simply divine, salty halloumi with herbed garlic olive oil is as easy as it gets. You can serve with Sunday brunch or on its own with warm crusty bread. Super fast, super yummy and super easy for any night of the week.
Creamy Olive Oil & Basil Ice Cream
Trust me, homemade Basil & Lemon Olive Oil Gelato is easier to make at home than you'd think. This ice cream will have you dreaming of the Mediterranean beaches at first bite. It’s rich and creamy but zesty and fruity with the lemon and basil. Recipe link below.
15 minute Lemongrass Shrimp & Pak Choy Coconut Curry with White Miso
This 15 minute Lemongrass Shrimp & Pak Choy Coconut Curry with White Miso is so light, refreshing and satisfying. It’s incredibly fragrant but yet it’s so simple and honestly sometimes, those are the best meals. I’d definitely DEFINITELY tell you to please PLEASE try this recipe. It’s so so divine.
20 minute Chicken & Shiitake Black Bean Fried Rice
Who doesn’t LOVE fried rice and this 20 minute Chicken & Shiitake Black Bean Fried Rice hits all the spots. First or all, it’s the PERFECT way to use up any leftover rice, or any vegetables. I put shiitake because I love the texture with the tastiness of the rice but fried rice is the best way to make use of any veggies that are getting sad and wilted without throwing anything away. You’ll love it and so will every one else.
Crispy Oyster Mushroom
I remember as a kid, we’d go to this restaurant on tree tops, it was called Toona Tree and I’d always order the same thing - breadcrumbed mushrooms, parma ham and melon. It was divine then and it’s just as divine now. Here’s an adult version of the button mushrooms and they’re so so good.
A Quick Tagliata
One of my fav ways to enjoy a good fillet in an easy quick salad. I love a medium steak, sliced into thin strips topped onto peppery, lemony rocket all balanced with delicious parmesan. It’s a winner dinner
One Pan 10 minute Egg Roll in a Bowl
This duper super quick One Pan 10 minute Egg Roll in a Bowl’s got everything you need. Protein, colourful veggies, fermented goodness and healthy fats from avocado and coconut oil. Best part of all is it’ll take you just 10 minutes and one pan to make. Keeps well for meal prep, lunch on the go and a wrap, sandwich or loaded potato filling. Recipe below and on the blog.
Roasted Vine Tomato Saffron Soup with Mozzarella and Pesto
A simple, heart-warming soup with dreamy notes of saffron, creamy and milky mozzarella and herby pesto. Roasted vine tomatoes taste wonderful in this recipe that’s perfect for a wholesome dinner with some warm crusty bread
Mediterranean style Skillet Brown Butter Olive Chicken with Burst Tomatoes and Basil
Olives crisped up in brown butter taste oh so heavenly. This Mediterranean style Skillet Brown Butter Olive Chicken with Burst Tomatoes and Basil is delicious and such a great family meal that doesn’t take ages to make on a busy weekday or for something special on the weekend - you’ll love it and so will everyone else. Recipe on the blog and below! Enjoy!
Creamed Spinach and Truffle Penne
Two for one with this super yummy and super quick Creamed Spinach and Truffle Penne. So. The sauce doubles up as a sauce for creamed chicken or as creamed spinach as a side. So it’s really 3 for 1. Anyway. It’s delicious with the truffle and so so easy to make for q super quickie weeknight dinner - plus spinach is one of those incredible ingredients for pretty much everythan in your body. So get to it, put this on your menu for the week.
Garlicky Quinoa Crusted Chicken with Buffalo Sauce
This 20 minute Garlicky Quinoa Crusted Chicken is an amazing alternative to breadcrumbed deep fried chicken. The quinoa gets nice and crispy and tastes so good. It’s panfried in olive oil so it’s even healthier - a great family meal sans the gluten. The buffalo sauce takes it to another level - so delicious. Grab the recipe on the blog and below, let me know how it turns out!
My Happy Baked Harvest Bowl
This harvest bowl just makes me happy. It’s got such incredible colours and flavours, it’s one of my favourites. If you like a sweeter salad, this one’s for you and with the dressing it’s just divine. It’s got so many feel good ingredients, it’s guaranteed to fill you and your body up with plenty, plenty of happiness.
15 minute linguine with Shrimp and Black Garlic
A quick & delicious 15 minute linguine with Shrimp and Black Garlic. I’ve been obsessed with black garlic recently. So basically it’s fermented and tastes balsamicy, creamy, slightly sweet but slightly tart. Gosh so many incredible flavours to mix with shrimp and a creamy pasta. And it is a super quick recipe, and black garlic has antioxidants to help your body fight oxidative stress. Who said pasta wasn’t good for you? Find the recipe below and on the blog:
Grilled Caesar Salad with a Nutritional Yeast Sour Cream
Quick switch up from the regular Caesar Salad with a Nutritional Yeast Sour Cream ready in 15 minutes. This recipe is heart healthy with the avocado and olive oil and the nutritional yeast that’s a complete protein. Simple, easy and yummy.
Garlicy Green Beans & Sugar Snap Peas with Almonds
Get your greens in 15 minutes with these Garlicy Green Beans and Sugar Snap Peas with Almonds. Oh they’re so good. Perfect as a side or if you’re short on time, top on steamed rice, fry and egg, add some chilli oil or sriracha and enjoy a low key meal. The toasted almonds add an incredible crunch to the smokiness of the veggies once they’ve been charred. Ugh, they’re just so good even on their own. This recipe is also super versatile, you can try this with a combination of green vegetables and change up the nuts so cashew, pistachio or hazelnuts and you just can’t go wrong.