Garlicy Green Beans & Sugar Snap Peas with Almonds
Get your greens in 15 minutes with these Garlicy Green Beans and Sugar Snap Peas with Almonds. Oh they’re so good. Perfect as a side or if you’re short on time, top on steamed rice, fry and egg, add some chilli oil or sriracha and enjoy a low key meal. The toasted almonds add an incredible crunch to the smokiness of the veggies once they’ve been charred. Ugh, they’re just so good even on their own. This recipe is also super versatile, you can try this with a combination of green vegetables and change up the nuts so cashew, pistachio or hazelnuts and you just can’t go wrong.
Black Garlic Beef Bourguignon
One Pan and a Two for One Black Garlic Beef Bourguignon is so SO good. Black garlic adds an incredible sweetness and richness and I’m pretty sure you’ll love it.
Julia Child’s Beef Bourguignon really is an INCREDIBLE family meal. Yes: it does take some more time that other stews but trust me, it’s worth the wait, time and effort. I basically prep ingredients whilst I’m browning the other ingredients so you can prep and start cooking together - saves loads of time and then it’s all hands off simmering time to make the magic happen. Apart from how divine it is, it’s also good for your body - head to the profile link for the recipe, leftover options and to know all about what the meal can do for your booty.
Cheats Coq Au Vin
An all time classic with barely any work done by YOU - doesn’t get better than that does it? And it tastes so SO good. So I have to admit, I love Coq Au Vin and it does take a while if you follow ALL the steps. Here’s my cheats version, using good quality rotisserie chicken I buy from Waitrose or Spinneys and it honestly tastes divine.