One Pan and a Two for One Black Garlic Beef Bourguignon is so SO good. Black garlic adds an incredible sweetness and richness and I’m pretty sure you’ll love it.

Julia Child’s Beef Bourguignon really is an INCREDIBLE family meal. Yes: it does take some more time that other stews but trust me, it’s worth the wait, time and effort. I basically prep ingredients whilst I’m browning the other ingredients so you can prep and start cooking together - saves loads of time and then it’s all hands off simmering time to make the magic happen. Apart from how divine it is, it’s also good for your body - head to the profile link for the recipe, leftover options and to know all about what the meal can do for your booty.