I can’t even begin to explain how insanely yummy Grilled Eggplant & Courgette tossed in a sticky, salty, garlicy sauce is. It’s just SO GOOD. It’s the perfect Thursday quickie for a fridge clear out day where you roast a bunch of veggies and throw them together in 5 minutes with the sauce in a large work. Some steamed or egg fried rice on the side and you’re good for any meal.