Adaptogenic Dark Chocolate & Coconut Granola

QuickiesSweetBreakfastBaking
Written By Kavita Khimji

Feelin’ some serious chilled vibes with this Adaptogenic Dark Chocolate & Coconut Granola. Crunchy, decadent and so divine. It’s #refinedsugarfree #grainfree and #paleoapproved. Grab the recipe below ❤️

Here’s what you’ll need

Here’s what you’ll need:
Prep Time: 5 minutes | Cooking Time: 20 - 25 minutes
Makes: 6 cups

Ingredients
1 cup chopped almonds
1 cup chopped pecans
1 cup pumpkin seeds
1 cup sunflower seeds
1/4 cup flax seeds
1/4 cup cocoa nibs
1/2 cup coconut flakes
3/4 cup coconut oil
1/2 cup cocoa powder
1/2 cup dark chocolate chunks
1/4 cup coconut palm sugar
1 - 2 tablespoons Ashwagandha

Preheat oven to 180 degrees Celsius. Combine all ingredients together and bake on a baking sheet for 25 minutes. Remove and allow to cool completely before storing in an airtight container. Serve with milk or berries topped with fruit! Enjoy!

Kavita Khimji
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