Mixed Microgreens with Miso, Yuzu & Crispy Shallots
This simple Microgreen salad is so fresh, so vibrant, so super crunchy with a tangy mellow Miso & Yuzu dressing works so well together. Crispy onions topped at the end taste so good as well, you’ll love it.
And the and you won’t believe how much goodness these little babies have. Microgreens have 10x the amount of nutrients than their big bros and they taste delicious - adding a different texture and flavour to your regular salad. It’s great to keep mixing it up with different varieties so your body gets a full spectrum of nutrients on a daily basis and so does your palate. Keep switching it out and you’ll definitely NOT get bored of eating the same salad everyday.
My Happy Baked Harvest Bowl
This harvest bowl just makes me happy. It’s got such incredible colours and flavours, it’s one of my favourites. If you like a sweeter salad, this one’s for you and with the dressing it’s just divine. It’s got so many feel good ingredients, it’s guaranteed to fill you and your body up with plenty, plenty of happiness.
Garlicy Green Beans & Sugar Snap Peas with Almonds
Get your greens in 15 minutes with these Garlicy Green Beans and Sugar Snap Peas with Almonds. Oh they’re so good. Perfect as a side or if you’re short on time, top on steamed rice, fry and egg, add some chilli oil or sriracha and enjoy a low key meal. The toasted almonds add an incredible crunch to the smokiness of the veggies once they’ve been charred. Ugh, they’re just so good even on their own. This recipe is also super versatile, you can try this with a combination of green vegetables and change up the nuts so cashew, pistachio or hazelnuts and you just can’t go wrong.
Peach & Blackberry Blender Pancakes
I mean, it doesn’t get easier than this. 5 minute Peachy blender pancakes that are #glutenfree can be #dairyfree and are #refindedsugarfree
Yeah, I mean they’re pretty crazy divine. Recipe below and on the blog! Happy weekend!
Red Rice Chicken, Ginger & Turmeric Congee With Miso & Chilli Sesame Oil
Brazil Nut Bliss Balls
These Brazil Nut Bliss Balls are made with so much plant goodness and some @sakaralife greens super powder added in too to fire you up. These are also literally like food for your brain 🧠 because of the hemp and coconut manna, not to mention the selenium from the Brazil nuts, a powerful mineral that helps your body function at its best. And they taste so good.
Crispy Chicken Kale Wraps with Pistachio & Feta Pesto
Happy midweek! I’ve teamed up with @carapelliusa to prepare delicious Crispy Chicken Kale Wraps with Pistachio & Feta Pesto. Their high-quality extra virgin olive oils give any dish a harmonious flavour which I just absolutely love!
For this recipe I’ve used their 100% Italian Extra Virgin Olive Oil. This incredible oil is pleasant and bitter, in this recipe it matched the Pesto so perfectly.
Adaptogenic Dark Chocolate & Coconut Granola
Feelin’ some serious chilled vibes with this Adaptogenic Dark Chocolate & Coconut Granola. Crunchy, decadent and so divine. It’s #refinedsugarfree #grainfree and #paleoapproved
Pistachio & Chia Seed Granola
A quick, delicious Pistachio & Chia Seed Granola recipe to have with Greek yogurt, topped on fruit, with milk or on it’s own.
The right food for you has the ability to nourish & heal you. Start your morning with a great mix of macronutrients, which depending on your needs you can customize a basic Granola recipe with the nuts, seeds and sweeteners you’re using when baking up a batch. Happy baking!
Creamy Mushroom & Cashew Soup
Creamy Mushroom & Cashew Soup for the yummiest fall vibes. There's just nothing better than a big bowl of comfort to stay warm and cozy. The cashews are so divine with mushroom and make the texture so deliciously creamy and light. For a vegan version, use oat or coconut milk and skip the parmesan - grab the quick recipe below. Happy Tuesday 🖤
Roasted Red Pepper Pasta Sauce
Who else just loves an insanely delicious recipe for a spread, dip or sauce? This has to be one that's all of those. All you need are some roasted peppers. Add some nutritional yeast, olive oil, parmesan and olive oil for this yum quickie. Top with basil or your fav herb and that's it. So SO good
Portobello Mushroom and Miso Soup with Cashew
Bringing the umami baby with this 10 minute Portobello Mushroom and Miso Soup with Cashew.
Creamed Jalapeño Corn & Sweet Potato Soup
It’s spicy, it’s creamy, it’s sweet, it’s simple and it’s CRAZY good, this Creamed Jalapeño Corn & Sweet Potato Soup is beautifully vibrant.