So this happened by accident, I had a bunch of oyster mushrooms that just needed to be used. I tossed them in some coconut aminos and sesame oil, baked them till golden brown and pulled them apart and oh wow… they tasted INCREDIBLE. Drizzled with some miso butter, topped with some crunchy coconut amino seeds (that I coated and baked too) over some mizuna leaves and done. Definitely something you need to try ✌🏼

Buttery, creamy, sweet potatoes baked in the oven topped with this insanely divine Miso & Tahini Butter will just blow your mind. I added some quinoa to make it a tiny bit more filling or you can have it on it’s own. Make extra Miso Tahini Butter though, you can literally just drizzle it over any steamed veggies, have it as a salad dressing or over grilled chicken.