Pulled Oyster Mushrooms with Coconut Aminos & Mizuna
o this happened by accident, I had a bunch of oyster mushrooms that just needed to be used. I tossed them in some coconut aminos and sesame oil, baked them till golden brown and pulled them apart and oh wow… they tasted INCREDIBLE. Drizzled with some miso butter, topped with some crunchy coconut amino seeds (that I coated and baked too) over some mizuna leaves and done. Definitely something you need to try ✌🏼