Kavita Khimji 3/23/23 Kavita Khimji 3/23/23

Mixed Microgreens with Miso, Yuzu & Crispy Shallots

This simple Microgreen salad is so fresh, so vibrant, so super crunchy with a tangy mellow Miso & Yuzu dressing works so well together. Crispy onions topped at the end taste so good as well, you’ll love it.

And the and you won’t believe how much goodness these little babies have. Microgreens have 10x the amount of nutrients than their big bros and they taste delicious - adding a different texture and flavour to your regular salad. It’s great to keep mixing it up with different varieties so your body gets a full spectrum of nutrients on a daily basis and so does your palate. Keep switching it out and you’ll definitely NOT get bored of eating the same salad everyday.

Kavita Khimji 3/2/22 Kavita Khimji 3/2/22

Pulled Oyster Mushrooms with Coconut Aminos & Mizuna

So this happened by accident, I had a bunch of oyster mushrooms that just needed to be used. I tossed them in some coconut aminos and sesame oil, baked them till golden brown and pulled them apart and oh wow… they tasted INCREDIBLE. Drizzled with some miso butter, topped with some crunchy coconut amino seeds (that I coated and baked too) over some mizuna leaves and done. Definitely something you need to try ✌🏼

Kavita Khimji 2/4/22 Kavita Khimji 2/4/22

Baked Sweet Potatoes with Miso & Tahini Butter

Buttery, creamy, sweet potatoes baked in the oven topped with this insanely divine Miso & Tahini Butter will just blow your mind. I added some quinoa to make it a tiny bit more filling or you can have it on it’s own. Make extra Miso Tahini Butter though, you can literally just drizzle it over any steamed veggies, have it as a salad dressing or over grilled chicken.