Cardamom and Pistachio Butter with Sea Salt

🤎 3 ingredients, 1 blender and a jar full of happiness.

Heart healthy pistachios & mood boosting cardamom work so perfectly together. Make a batch to spread on toast, add to smoothies or your morning oats or yogurt bowl, bake with it or just grab a spoon and... well eat it. Happy Wednesday happy people 🥰

Here’s what you’ll need

Serves: 1 - 2
Time: Prep 5 | Cooking: 5 - 8 minutes

Ingredients
1 tablespoon olive oil
1 garlic clove, smashed
1 large zucchini, spiralized
2 eggs

Truffle oil, mixed seeds, olive oil, salt & black pepper to serve

Heat olive oil in a large skillet and add garlic cloves. Sauté for a minute, add the zucchini noodles, salt & black pepper and cook for another minute. Form a nest like shape with the zucchini with a shallow hole in the middle - you’ll be able to make about 2. Crack egg in the middle of both and cover for about 5 minutes whilst eggs cook to your liking. Drizzle with truffle, mixed seeds, olive oil, freshly ground black pepper & salt before serving.ey’re creamy, nutty and crunchy - they’re just perfect. Make a batch over the weekend to munch during the week!