Zucchini Egg Nests with Truffle and Olive oil

One pan veggie goodness Zucchini Egg Nests with Truffle are simply divine. 10 minutes from start to finish, they’re perfect for breakfast, brunch or lunch. Using a good quality olive oil in your cooking is so great for gut health by helping the growth of good bacteria in your microbiome so drizzle away!

Here’s what you’ll need

Serves: 1 - 2
Time: Prep 5 | Cooking: 5 - 8 minutes

Ingredients
1 tablespoon olive oil
1 garlic clove, smashed
1 large zucchini, spiralized
2 eggs

Truffle oil, mixed seeds, olive oil, salt & black pepper to serve

Heat olive oil in a large skillet and add garlic cloves. Sauté for a minute, add the zucchini noodles, salt & black pepper and cook for another minute. Form a nest like shape with the zucchini with a shallow hole in the middle - you’ll be able to make about 2. Crack egg in the middle of both and cover for about 5 minutes whilst eggs cook to your liking. Drizzle with truffle, mixed seeds, olive oil, freshly ground black pepper & salt before serving.ey’re creamy, nutty and crunchy - they’re just perfect. Make a batch over the weekend to munch during the week!