Tahini & Mulberry Coconut Cups

QuickiesSweet
Written By Kavita Khimji

Frozen yumminess that’s ready in 5 minutes. They’re creamy, nutty and crunchy - they’re just perfect. Make a batch over the weekend to munch during the week!

Here’s what you’ll need

Prep Time: 5 minutes + freezing time
Makes: 8 - 10 frozen cups

Ingredients
1/4 cup coconut oil
1/2 cup smooth tahini
1/4 cup almond butter
4 dates, pitted and soaked
Goji Berries & Mulberries
Sea Salt

Blend the coconut oil, tahini, almond butter and dates together. Line a muffin tin with cupcake liners and pour. Sprinkle with goji & mulberries and sea salt. Freeze till set - I just leave them in the fridge.

Kavita Khimji
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