Chardonnay Berry Tiramisu

Saturday Specials with Chardonnay Berry Tiramisu.

Espresso soaked ladyfingers, airy light layers of marscapone dolloped with homemade chardonnay berries. Seriously though, how good does that sound? And how much more amazing would you feel if I told you it takes 15 minutes to prep!?

Really🙅🏻‍♀ You won't believe how little effort Boozy Berry Tiramisu requires and how amazing it tastes. Just prep it in advance - you'll literally need 15 minutes then let it set for a couple of hours and you've got the perfect weekend dessert for you in bed (the way I like it) or for a dinner party.

Here’s what you’ll need

Prep Time: 15 minutes
Serves: 6

Ingredients
2 cups berries
½ cup confectioners’ sugar
½ cup Chardonnay

20 sponge fingers
3 cold egg yolks
2 tubs Mascarpone
¼ cup confectioners’ sugar
2 cups freshly brewed Espresso

1 cup whipping cream, whipped to soft-medium peaks
1 tablespoon confectioners’ sugar
Cocoa powder for dusting

Individual dessert glasses / pots or a medium baking dish

Step One: Combine the berries, sugar and Chardonnay over a medium heat and allow wine to reduce and berries to soften to a syrup like consistency for about 7 – 10 minutes. Cool completely
Step Two: In a bowl, combine egg yolks, sugar and whisk for 3 – 5 minutes on a medium speed till sugar has completely dissolved and the mixture has turned pale. Add mascarpone, whisk for a further minute.
Step Three: Whip cream with sugar to medium soft peaks, refrigerate till use. To assemble, layer biscuits and pour over a couple of tablespoons of espresso over the biscuits. Dollop boozy berries & pour over mascarpone mixture. Dip biscuits into espresso & make a second layer followed by berries and pour over mascarpone. Refrigerate for at least a couple of hours. Once set, spread / pipe whipping cream, dust with cocoa powder & serve.

Precooking Tips
• You can make individual servings in dessert glasses, simply break biscuits, soak in espresso and layer with berries, mascarpone followed by another layer of all three. Finish off with whipped cream and cocoa powder. To make a large tray version, layer biscuits flat and follow the above steps! #instadessert