Dark Chocolate and Honeycomb Banana Bread
A one bowl, no fuss & mess refined sugar free Banana bread to make with all this bananas that get overripe just suddenly.
With crunchy honeycomb this rich, soft banana bread has gooey pockets of melted dark chocolate all over and cocoa powder to make it double chocolatey. Perfect for breakfast, lunch or as a teatime snack. I also didn’t add any nuts so it works so well in the lunchbox with the kiddos. Recipe below
Creamy Olive Oil & Basil Ice Cream
Trust me, homemade Basil & Lemon Olive Oil Gelato is easier to make at home than you'd think. This ice cream will have you dreaming of the Mediterranean beaches at first bite. It’s rich and creamy but zesty and fruity with the lemon and basil. Recipe link below.
Chardonnay Berry Tiramisu
Saturday Specials with Chardonnay Berry Tiramisu.
Espresso soaked ladyfingers, airy light layers of marscapone dolloped with homemade chardonnay berries. Seriously though, how good does that sound? And how much more amazing would you feel if I told you it takes 15 minutes to prep!?