Creamy Broccoli & Basil Soup with Stilton

Green veggie plant goodness in all of 20 minutes. This is such a delicious and handy recipe for a busy week. So so good with some cheese toasties.

Here’s what you’ll need:

Serves: 2 - 4
Time: Prep 5 minutes | Cook: 15 minutes

Ingredients
2 cups chopped broccoli
1/4 cup fresh basil
1 tablespoon olive oil
1 teaspoon garlic
1 cup coconut milk
1/2 cup beef stock (or any that you like)
1/2 teaspoon salt

To Serve
Coconut cream
Stilton
Freshly ground salt & black pepper
Fresh basil

1. Heat a medium stock pot and heat the olive oil.  Add garlic and stir till fragrant.  Add broccoli and sauté for 5 minutes.  Add milk, stock and bring to a boil.  Reduce heat and simmer for 5 minutes until cooked. 
2. Add basil, puree soup to desired consistency, I like mine a bit chunky but if you’d prefer smooth, pass through a strainer. 
3. Serve with a swirl of coconut cream and olive oil, stilton and some freshly ground black pepper, salt pepper & basil.