Green Tea & Hibiscus Poached Pear & Greek Yogurt with Activated Walnuts

Elevate your breakfast game this week with Green Tea & Hibiscus Poached Pear & Greek Yogurt with Activated Walnuts

Some serious yummy breakfast vibes with practically no hands on cooking time. Poaching fruit is SO low maintenance. You can do it at the same time you're in the kitchen cooking. The best part is you can keep changing the flavours in the poaching syrup - from green tea to hibiscus & camomile, cinnamon to vanilla & star anise, poached fruit is DIVINE! It’s so so flavourful, soft and just downright delicious. Have with it yogurt & granola or add to salads, serve with French toast and pancakes or any dessert. So SOO good and once you’ve prepped the fruit and put together the poaching liquid, the magic pretty much happens on its own 💛