Pumpkin Pie & Date Caramel

🧡 This Pumpkin Pie & Date Caramel has to be my favourite latest fall obsession. I spread it on crunchy buttered toast, drizzle over pancakes, dollop on French toast, scoop into oats and top on Greek yogurt 🎃

✨ It needs no cooking, takes 5 minutes AAAND it’s #vegan, #refinedsugarfree, #dairyfree and #glutenfree . How amazing is that!? Get to your kitchen and make it NOW 😍

Here’s what you’ll need

Time: 10 Minutes | Makes: 1 Jar

Ingredients
1/4 cup pumpkin, cooked and pureed
1/4 cup dates, pitted
1/4 cup maple syrup
1/2 to 3/4 cup oat or coconut milk
1 teaspoon coconut manna
1 teaspoon cinnamon powder

Combine all ingredients together and blend starting with 1/2 cup of milk and adding up to 3/4 for a lighter consistency. Refrigerate for up to 1 week.