Everyday Kale Slaw

This Everyday Kale Slaw comes in super handy to have as a side, put into tortillas, eat on it's own, top on burgers and it's a 5 minute recipe to get your dark leafy greens and cruciferous veggies (all incredible ingredients to help metabolize estrogen).

Here’s what you’ll need:

Time: 5 Minutes | Serves: 4

Ingredients
1 handful arugula
1/6 cabbage red chopped
1 handful mixed herbs - parsley, dill and basil
2 tablespoons extra virgin olive oil
1 small lemon, juiced
1 tablespoon greek yogurt
Salt to taste

Mix all ingredients and refrigerate for up to 5 days.