Mixed Microgreens with Miso, Yuzu & Crispy Shallots
This simple Microgreen salad is so fresh, so vibrant, so super crunchy with a tangy mellow Miso & Yuzu dressing works so well together. Crispy onions topped at the end taste so good as well, you’ll love it.
And the and you won’t believe how much goodness these little babies have. Microgreens have 10x the amount of nutrients than their big bros and they taste delicious - adding a different texture and flavour to your regular salad. It’s great to keep mixing it up with different varieties so your body gets a full spectrum of nutrients on a daily basis and so does your palate. Keep switching it out and you’ll definitely NOT get bored of eating the same salad everyday.
A Quick Tagliata
One of my fav ways to enjoy a good fillet in an easy quick salad. I love a medium steak, sliced into thin strips topped onto peppery, lemony rocket all balanced with delicious parmesan. It’s a winner dinner
My Happy Baked Harvest Bowl
This harvest bowl just makes me happy. It’s got such incredible colours and flavours, it’s one of my favourites. If you like a sweeter salad, this one’s for you and with the dressing it’s just divine. It’s got so many feel good ingredients, it’s guaranteed to fill you and your body up with plenty, plenty of happiness.
Grilled Caesar Salad with a Nutritional Yeast Sour Cream
Quick switch up from the regular Caesar Salad with a Nutritional Yeast Sour Cream ready in 15 minutes. This recipe is heart healthy with the avocado and olive oil and the nutritional yeast that’s a complete protein. Simple, easy and yummy.
Mediterranean Halloumi & Sesame Pasta Salad
A deliciously quick, salty, creamy and vibrant 15 minute Mediterranean Halloumi & Sesame Salad that’s light enough for lunch, filling enough for dinner and perfect for meal prep and packing for meals on the go.
Crunchy Plant Goodness Rainbow & Almond Salad
Crunchy, salty, nutty and so refreshing with plenty of hydrating veggies included to flood your body with plenty of water and goodness. All things incredible when your Estrogen goes up during this phase to help with headaches, tiredness and sleepiness. And meal prepping is your friend because the last thing you’ll want to do is live in your kitchen right now.
Thai Red Pepper Chicken Curry with Kaffir Lime & Galangal (Copy)
A delicious, quick, Eat the Rainbow Veggie Coleslaw that needs about 5 minutes of meal prep at the beginning of the week that tastes so so good on it’s own and goes so well with pretty much any protein.
Everyday Kale Slaw
This Everyday Kale Slaw comes in super handy to have as a side, put into tortillas, eat on it's own, top on burgers and it's a 5 minute recipe to get your dark leafy greens and cruciferous veggies (all incredible ingredients to help metabolize estrogen).
Puy Lentil & Grape Salad with Hazelnuts & Pomegranate Molasses & Rocket
Monday meals kept simple with this divine tummy in my tummy Puy Lentil Salad with sweet juicy grapes, crunchy earthly hazelnuts and parsley in a simple quick dressing with omega 3 boosting heart loving high quality olive oil and a balsamic glaze. That’s it. It’s so delicious and perfect as a side.
Balsamic Glazed Carrots with Burrata & Chopped Nuts
A super yummy way to enjoy carrots and up your side game with these Balsamic Glazed Carrots with Burrata & Chopped Nuts that just need 10 minutes of your time. Enjoy!
Chicken Larb & Cucumber Lettuce Cups with Red Curry Almond Butter
Need a quick dinner recipe? Chicken Larb & Cucumber Lettuce Cups with Red Curry Almond Butter is so so good. Trust me, it’s a flavour combination that hits all the spots. It’s sweet, salty, spicy, herby, creamy, crunchy and the best part? It’s ready in 20, great for meal prep and leftovers.
