Creamy Spring Chicken Pot Pie
Nothing is cozier than warm pie, topped with buttery flakey homemade pastry for some weekend baking. Spring's almost here and this Creamy Spring Chicken Pot Pie is the ultimate comfort food for any weekend!
Creamy Vegan Jalapeno Sauce
Friday night happiness with this superquick, super easy dip, spread, dressing - or whatever you want it to be for a night of snacks, Netflix and chill time. This Creamy Vegan Jalapeno Sauce is insanely divine and take like 5 minutes to make. Drizzle over some salad or dunk with nachos and chips or drizzle over buffalo wings. So so 💥 you can have it all weekend long.
Crispy Chicken Kale Wraps with Pistachio & Feta Pesto
Happy midweek! I’ve teamed up with @carapelliusa to prepare delicious Crispy Chicken Kale Wraps with Pistachio & Feta Pesto. Their high-quality extra virgin olive oils give any dish a harmonious flavour which I just absolutely love!
For this recipe I’ve used their 100% Italian Extra Virgin Olive Oil. This incredible oil is pleasant and bitter, in this recipe it matched the Pesto so perfectly.
Adaptogenic Dark Chocolate & Coconut Granola
Feelin’ some serious chilled vibes with this Adaptogenic Dark Chocolate & Coconut Granola. Crunchy, decadent and so divine. It’s #refinedsugarfree #grainfree and #paleoapproved
Roasted Eggplant with Miso, Parsley and Smoked Chilli
Easy prep for such unreal flavour. Smokey, tender and caramelized eggplant with salty miso is great as a side, tossed with pasta, stuffed in a wrap, pita or sandwich too. So delicious, and so easy.
5 Ingredient Creamy Roasted Garlic Penne
5 Ingredient Creamy Roasted Garlic Penne. Really. It’s just 5 ingredients.
But the roasted garlic just does it for me. Add some coconut / oat or regular cream, some parmesan or nutritional yeast, salt, black pepper and your choice of pasta and that’s that. Insanely yummy pasta - I opted for Green Pea Penne, coconut cream and nutritional yeast making it #dairyfree, #vegan, #glutenfree and oh so good 🤩
Cardamom and Pistachio Butter with Sea Salt
3 ingredients, 1 blender and a jar full of happiness.
Heart healthy pistachios & mood boosting cardamom work so perfectly together. Make a batch to spread on toast, add to smoothies or your morning oats or yogurt bowl, bake with it or just grab a spoon and... well eat it. Happy Wednesday happy people 🥰
Zucchini Egg Nests with Truffle and Olive oil
One pan veggie goodness Zucchini Egg Nests with Truffle are simply divine. 10 minutes from start to finish, they’re perfect for breakfast, brunch or lunch. Using a good quality olive oil in your cooking is so great for gut health by helping the growth of good bacteria in your microbiome so drizzle away!
Tahini & Mulberry Coconut Cups
Frozen yumminess that’s ready in 5 minutes. They’re creamy, nutty and crunchy - they’re just perfect. Make a batch over the weekend to munch during the week!
Stir Fried Garlic Eggplant & Courgette
I can’t even begin to explain how insanely yummy Grilled Eggplant & Courgette tossed in a sticky, salty, garlicy sauce is. It’s just SO GOOD. It’s the perfect Thursday quickie for a fridge clear out day where you roast a bunch of veggies and throw them together in 5 minutes with the sauce in a large work. Some steamed or egg fried rice on the side and you’re good for any meal.
Baked Coconut Oatmeal
Quick & easy one bowl prep for a deliciously wholesome breakfast with Baked Coconut Oatmeal. Top with yogurt, drizzle with maple, fruit and you’re done! Or heat it up a little and spread with butter & honey with your morning coffee or tea.
Balsamic Glazed Carrots with Burrata & Chopped Nuts
A super yummy way to enjoy carrots and up your side game with these Balsamic Glazed Carrots with Burrata & Chopped Nuts that just need 10 minutes of your time. Enjoy!
Pulled Oyster Mushrooms with Coconut Aminos & Mizuna
So this happened by accident, I had a bunch of oyster mushrooms that just needed to be used. I tossed them in some coconut aminos and sesame oil, baked them till golden brown and pulled them apart and oh wow… they tasted INCREDIBLE. Drizzled with some miso butter, topped with some crunchy coconut amino seeds (that I coated and baked too) over some mizuna leaves and done. Definitely something you need to try ✌🏼
Pistachio & Chia Seed Granola
A quick, delicious Pistachio & Chia Seed Granola recipe to have with Greek yogurt, topped on fruit, with milk or on it’s own.
The right food for you has the ability to nourish & heal you. Start your morning with a great mix of macronutrients, which depending on your needs you can customize a basic Granola recipe with the nuts, seeds and sweeteners you’re using when baking up a batch. Happy baking!
Shish Taouk, Olive & Parsley Salad with a Garlic & Cucumber Labneh
Juicy, earthy and deliciously charred Grilled Skewered Chicken with a fresh, salty Olive & Parsley Salad and creamy Cucumber Labneh is just what you need to make this weekend! It’s insanely divine. Aaaand if you’re in the mood, I’ve got a super easy recipe for gluten free Pitas too. So SO yum! Hope you have a restful weekend!
Baked Sweet Potatoes with Miso & Tahini Butter
Buttery, creamy, sweet potatoes baked in the oven topped with this insanely divine Miso & Tahini Butter will just blow your mind. I added some quinoa to make it a tiny bit more filling or you can have it on it’s own. Make extra Miso Tahini Butter though, you can literally just drizzle it over any steamed veggies, have it as a salad dressing or over grilled chicken.
Creamy Coconut Chia Breakfast Parfait
Start your day with this 🥥 Creamy Coconut Chia Breakfast Parfait - trust me you won’t even taste the spinach except the bright green colour is just 😍.
Prawn & Lemongrass Yellow Curry
A Light & comforting Prawn & Lemongrass Yellow Curry for a super yummy meal any day of the week!
The Morning Glory Smoothie
Monday morning pick ups with a creamy, tart and uberly refreshing smoothie. This Morning Glory Smoothie is vegan, dairy free and the perfect post work out quickie. Grab the recipe below, you'll love it:
Chicken Larb & Cucumber Lettuce Cups with Red Curry Almond Butter
Need a quick dinner recipe? Chicken Larb & Cucumber Lettuce Cups with Red Curry Almond Butter is so so good. Trust me, it’s a flavour combination that hits all the spots. It’s sweet, salty, spicy, herby, creamy, crunchy and the best part? It’s ready in 20, great for meal prep and leftovers.